乳製品業界におけるさまざまな食事習慣と最近の傾向に関する最新情報

研究論文

Growth and Survival of Eschericia coli O157: H7 during the Manufacturing of Ergo and Ayib, Ethiopian Traditional Fermented Milk Products

• Zelalem Yilma, Gérard Loiseau and Bernard Faye

総説

Status of Barley as a Dietary Component for Human

• Madhusweta Das and Sumeet Kaur

意見記事

A Plant Based Diet or Mediterranean Diet: A Personal View

• Edward Lippert

研究論文

Rasogolla-an Indian Traditional Dairy Product

• Mohanta B, Das H and Shrivastava SL