研究論文
Assessing Effective Quality Controls of Chlorination for Produce Postharvest Wash Water
Isolation of Lactic Acid Bacteria (Lab) Producing Bacteriocin from Piyush and Aagal (Kokum Concentrate)
Process Line of Cooking Oil and Vegetable Ghee (Vanaspati) and their Analysis during Processing
Effect of Konjac Glucomannan on Hyperuricemic Rats
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