音量 3, 問題 4 (2015)

研究論文

Flavors from Citrus Peels and their Functions in Food

  • Tanzeela Adeel, Adnan Tariq, Auranzaib and Monis Akber

意見記事

A Silent Threat on Food An Overview

  • Zohra Walji

研究論文

Synthesis of Silver Nanoparticles through Chemical Reduction and its Antibacterial Effect

  • Asadi M, Khosravi-Darani K, Haj-Seyed Javadi N, Esmaeili S and Azadnia E

研究論文

Evaluation 0f Citrus aurantium Flower as a New Source of Proteases for Fish Hydrolysate Production

  • Mazorra MMA, Moreno HJM, Torres LMJ, Juan C. Ramírez SJC, González CAF and Cordoba BV

インデックス付き

Chemical Abstracts Service (CAS)
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Hamdard University
European Federation for Information Technology in Agriculture (EFITA)
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International Institute of Organised Research (I2OR)
Cosmos
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