音量 3, 問題 3 (2015)

研究論文

Characterization of Natural Orange Juices Employing Physicochemical Properties and FTIR Spectroscopy: A Study with the Storage Time

  • Laura Cecilia Bichara, Hernán Enrique Lanús, María Jimena Márquez and Silvia Antonia Brandán

研究論文

Blood Group Diet Research is the Key to get Precise Results to Improve Human Health

  • Sarfraz Hussain, Farhat Rashid, Syeda Mahvish Zahra, Muhammad Umar Nasir and Ayesha Rafique

研究論文

Evaluation of a Three-Component Plant Derived Extract as Preservative for Fresh Retail Meat

  • Paola Del Serrone, Chiara Toniolo and Marcello Nicoletti

研究論文

Fortification of Yoghurt with Health-Promoting Additives: A Review

  • Reeta, Kumar S, Ankita J and Ramadevi N

インデックス付き

Chemical Abstracts Service (CAS)
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Cosmos IF
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Hamdard University
European Federation for Information Technology in Agriculture (EFITA)
Scholarsteer
International Innovative Journal Impact Factor (IIJIF)
International Institute of Organised Research (I2OR)
Cosmos
Secret Search Engine Labs

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