音量 10, 問題 3 (2022)

視点記事

Different Types of Fishes and Molluscs Used in Food Industry

• Paul Katharine

意見記事

Food Sovereignty and its Importance

• Renaldo George

ミニレビュー

Hot Air Roasting Methods for the Preparation of Almonds

• Hemrajsinh Chhasatiya, Govind Tagalpallewar, Paresh Bhoi, Milee Santoki, Krishani Trivedi

解説

Chemical Composition and Nutrients Content in Organic Milk

• John Henry

解説

Different Methods in Preparation of Canner Food

• Shuji Ogino