短いコミュニケーション
Effect of Processing on Component Oligosaccharides of Cowpea (Vigna unguicustala)
Development of Stress Relieving Nutritious Drink and Digestive Pill
研究論文
Extraction and Characterization of Moringa oleifera Seed Oil
Application of Computer Vision Systems in Colour Evaluation of Kalakand (Milk Sweet): A Heat Desiccated Dairy Product
Effect of Heat Treatment of Milk on the Sensory and Rheological Quality of Dahi Prepared from Cow Milk
Amino Acids Profile of the Organ Meats of the Turkey-hen (Meleagris gallopavo)
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